*knock knock* — come in!
500 ml.e • 40% Alc./vol.
We started off with Mavrud grapes, fermented until they were wine, then left alone in oak barrels for almost three years. Distilled two times over in a wood-fired copper pot still. Distilled a third and fourth time in a rotary evaporator.
Wild juniper berries (Rhodope mountains) • Greek organic oranges • Lemon • Fresh lemon leaves • Black pepper • Fresh organic home-grown tomato leaves • Fresh wild elderflower • Cinnamon • Cloves • Angelica root • Ginger root • Cacao beans • Coriander seeds • Freshly picked Damascena Rose • Distilled forest honey
In a nutshell.
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